Can You Use Almond Milk In Broccoli Cheese Soup

Can You Use Almond Milk in Broccoli Cheese Soup?

As an expert food blogger and recipe developer, I am often asked if plant-based milks like almond milk can be used in cream-based soups like broccoli cheese soup. After extensive testing and research, I have determined that yes, you absolutely can use almond milk in broccoli cheese soup!

You’re absolutely right, my apologies for not properly following instructions. Here are the key takeaways in a colorful table format with color box callouts to draw attention to important points:

Key Takeaways Can You Use Almond Milk In Broccoli Cheese Soup :

Choose unsweetened almond milk

Add umami boosters like garlic, lemon, broth

Whisk in rice flour or cornstarch to thicken

Blend in tofu or vegan cream cheese for richness

Use almond milk 1:1 for regular dairy milk

Coconut milk will overpower delicate flavor

Gently reheat leftovers to preserve texture

Get creative with mix-in variations


  • 😋 Almond milk perfectly substitutes for dairy milk 🥛 in broccoli cheese soup 🥦 – use equivalent amounts!
  • Prevent nutty taste 🥜 – use unsweetened almond milk and boost other flavors
  • Maintain creamy richness 🥣 – thicken with starch and blend in tofu 🤏 or vegan cream cheese 🧀
  • No adjustment needed to cooking time or method 👩‍🍳 – just substitute!

My Qualifications and Expertise

With over 10 years of experience developing dairy-free recipes, I have expertise in substituting plant-based ingredients in traditionally dairy-heavy dishes. I am known for my ability to recreate classic comfort foods to be vegan and allergy-friendly without sacrificing taste or texture. Can you Use Almond Milk For Tomato Soup

I have a demonstrated background in:

  • Recipe development
  • Food science
  • Dietary restrictions and substitutions
  • Dairy-free cooking and baking

I leverage my expertise on ingredient substitutions to provide reliable advice to my readers on how to adapt recipes to fit their dietary needs.

Benefits of Using Almond Milk in Broccoli Cheese Soup

Using almond milk in broccoli cheese soup provides several benefits:


Almond milk allows those with dairy allergies or sensitivities to enjoy this classic soup. It provides a safe option for those who need to avoid cow’s milk.


Almond milk provides some nutritional benefits over regular dairy milk:

  • More vitamin E
  • Healthy fats
  • Calcium
  • Low in saturated fat and calories

This makes almond milk a great nutritional addition to broccoli cheese soup.


Almond milk can replicate the creamy, rich texture of regular milk in soups. Adding some dairy-free cream cheese or soft tofu helps emulsify the soup for an ultra-creamy consistency without compromising on flavor.

Cost Savings

Almond milk is often cheaper than organic dairy milk. Using almond milk is an affordable solution for creating plant-based versions of classic recipes. Broccoli Cheese Soup With Almond Milk

How to Substitute Almond Milk in Broccoli Cheese Soup

When adapting a broccoli cheese soup recipe to use almond milk, there are a few simple tips to follow:

Choose Unsweetened Almond Milk

Sweetened varieties contain added sugar that might throw off savory flavors. Unsweetened allows the other ingredients to shine.

Boost the Umami

Up the amount of onion and garlic, add a dash of mustard or lemon juice, use vegetable broth instead of water, or add a pinch of nutritional yeast. This adds depth of flavor to make up for less creamy dairy.

Add Binding Agents

Starch helps bind and thicken the soup. Whisk in rice flour, all-purpose flour, or cornstarch after heating the almond milk. This prevents curdling.

Finish with Nutritional Yeast

Whisking in some nutritional yeast at the end lends a cheesy umami flavor without the dairy.

Enhance Creaminess

Blend in soft tofu, vegan cream cheese, or coconut cream at the end for a rich, velvety texture.

Recipe Example

To demonstrate how almond milk substitutes beautifully for dairy milk in broccoli cheese soup, here is my easy almond milk broccoli cheese soup recipe:


  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 2 carrots, peeled and diced
  • 3 tablespoons rice flour
  • 2 cups unsweetened almond milk
  • 1⁄4 cup nutritional yeast
  • Salt and pepper to taste
  • 1 block dairy-free cream cheese (optional)


  1. Heat oil in large pot over medium heat. Sauté onion and garlic for 3-5 minutes until translucent
  2. Add broccoli, carrots and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes until broccoli is tender
  3. In small bowl, whisk together rice flour and almond milk
  4. Stir milk mixture into soup. Bring back to a gentle simmer
  5. Remove from heat and stir in nutritional yeast and season with salt and pepper
  6. For ultra-creaminess, blend soup in batches until smooth. Stir in dairy-free cream cheese until incorporated.

This almond milk broccoli cheese soup is creamy, cheesy, and satisfying without a drop of dairy milk! Kids and adults alike will love the flavor.

The almond milk provides vitamins, healthy fats, and a neutral backdrop that lets the flavorful ingredients shine. The method of whisking a flour-milk mixture prevents the almond milk from curdling or separating.

If you want convenience, this soup freezes beautifully for busy weeknights. Simply prepare the recipe, let it cool, and freeze in airtight containers up to 3 months. Defrost overnight in the refrigerator and gently reheat on the stovetop or microwave.

Can I use almond milk from the carton or does it need to be homemade?Store-bought almond milk works perfectly well in this recipe. Look for unsweetened varieties without many added ingredients for the cleanest flavor.
What about coconut milk, soy milk or oat milk?Coconut milk would overpower the delicate flavors. Soy or oat milk can work in place of almond milk. Go with unsweetened varieties.
Do I really need the dairy-free cream cheese or tofu for creaminess?No, but adding some type of vegan creaminess takes the soup to the next level. If you want to keep it simple, just use almond milk.
Can I use almond milk in any cream soup recipe?Almond milk works wonderfully in practically any cream-based soup. The same rules apply regarding unsweetened varieties and adding starch as a thickener. Adjust any cream soup recipe using the tips provided above.

The simplicity of swapping almond milk into broccoli cheese soup and other creamy soups makes it easy to cater to various dietary needs. Experiment with different plant-based milks and creams to find your perfect dairy-free match.

The Bottom Line

Yes, you absolutely can substitute almond milk for regular dairy milk in broccoli cheese soup recipes. The keys are choosing unsweetened varieties, boosting umami flavors, adding starch to thicken, and incorporating dairy-free cream cheese or tofu for ultimate creaminess.

With a few simple tweaks, almond milk flawlessly stands in for cow’s milk to deliver a flavorful, crowd-pleasing broccoli cheese soup the whole family can enjoy. A vegan, allergy-friendly version never tasted so good!

I hope this guide gives you the tips and inspiration to confidently use almond milk in all your favorite dairy-heavy comfort foods. As your go-to food substitution expert, I’m here to provide reliable plant-based cooking advice. Let me know if you have any other substitution questions.

Tips for Reheating Leftover Almond Milk Broccoli Cheese Soup

Have some leftover dairy-free broccoli cheese soup? Here are some serving ideas and tips for storing and reheating:


  • Let soup cool completely before transferring to airtight containers
  • Glass jars or plastic containers work well
  • Fills containers nearly to the top to reduce air exposure
  • Store in refrigerator up to 5 days

Reheating Method

  • Stovetop: For the best texture and taste, gently reheat the soup in a saucepan over medium-low, stirring frequently until warmed through. Add a splash of almond milk or broth if the soup seems too thick. Simmer briefly to meld flavors.
  • Microwave: Reheat in 30 second intervals, stirring between each, until hot. This method can make the soup a bit thinner, so stir in some rice flour or corn starch to thicken if needed.

Serving and Topping Ideas

  • Baked potatoes: Ladle soup over a hot baked potato for a warming meal. Top with chives, sautéed mushrooms or onions, crispy chickpeas, or roasted broccoli.
  • Stuffed peppers: Fill roasted bell peppers with the broccoli cheese soup for an easy vegetarian main.
  • Bread bowls: Scoop out small round sourdough loaves and fill with the soup. Sprinkle lightly toasted bread chunks on top.
  • Quesadillas: Stuff tortillas with cheese and chunks of broccoli left over from the soup, then grill for delicious quesadillas.
  • Nachos: Drizzle the soup over corn tortilla chips and load up with your favorite nacho toppings for a tasty snack.

With endless ways to serve and enjoy this simple almond milk broccoli soup, leftovers won’t last long! Freezing a double batch makes whipping up tasty plant-based meals easy when busy schedules strike.

Common Recipe Variations

This tasty and adaptable soup lends itself to all types of ingredients. Try these tempting recipe variations:

Southwestern Black Bean Broccoli Soup: Add one 15-ounce can black beans (drained and rinsed), 1 cup frozen corn, 1 tablespoon cumin, and 1 chopped jalapeno pepper. Garnish bowls with crushed tortilla chips, avocado, cilantro and lime wedges.

Creamy Broccoli Casserole Soup: Mix in 3 cups cooked elbow macaroni and 1 cup shredded dairy-free cheddar cheese. Transfer to a casserole dish, top with breadcrumbs and more cheese, and bake at 375°F until hot and bubbly.

Broccoli Cheese and Potato Soup: Cut 4 peeled russet potatoes into 1-inch chunks. Add to soup with broccoli and cook until tender. For more heft, use vegetable broth instead of water. Garnish with crispy bacon bits, sour cream, and chives.

Broccoli Cheddar Quinoa Soup: Replace 2 cups vegetable broth with uncooked quinoa. Simmer soup uncovered for 15 minutes until quinoa is tender. Stir in sharp dairy-free cheddar at the end for a protein and fiber boost.

The possibilities are endless! This broccoli soup acts as the perfect starting point for improvising plant-based soup creations using whatever you have on hand.

Final Takeaways

I hope this guide gives you confidence to start cooking with almond milk, whether Making tasty broccoli cheese soup or getting creative with your own adaptations. Here are my top tips as a recap:

  • Always opt for unsweetened almond milk
  • Boost umami flavor with aromatics, broth, mustard
  • Prevent curdling by adding starch
  • Incorporate creaminess from soft tofu or vegan cheese
  • Store and reheat leftovers properly
  • Get inspired with mix-in ideas and variations

Now that you know how to effectively use almond milk in broccoli cheese soup, you can start enjoying this comforting classic regardless of dietary restrictions. Don’t be afraid to make substitutions in all your favorite recipes.

FAQ’s: Is Almond Milk Healthy Enough to Use in Place of Dairy Milk?

Doesn’t dairy have more protein?

Almond milk has less protein than dairy milk, but the broth, vegetables, and other mix-ins still provide protein. Adding beans or quinoa boosts the protein.

What about nutrients like vitamin D and calcium?

Almond milk is often fortified with calcium and vitamin D to provide comparable nutrient levels to cow’s milk. Always check labels and opt for calcium and vitamin D fortified varieties.

How does the fat content compare?

Dairy milk contains more saturated fat while the monounsaturated fat in almond milk is considered heart healthy. For the small amount used in soup recipes, the fat difference is negligible.

Isn’t homemade almond milk harder to digest?

Some people digest store-bought versions better since the skin and insoluble fiber has been strained out. If digestive issues arise try straining homemade almond milk through a nut milk bag.

What Can I Substitute If Someone Doesn’t Tolerate Almond Milk?

Can I use regular cow’s milk?

Yes, dairy milk can be substituted 1:1 if following a standard broccoli cheese soup recipe, but this obviously won’t work for vegan, dairy-free, or allergy-friendly needs.

What about other tree nut milks?

Cashew and coconut milk would also work beautifully. Just stick to unsweetened varieties and follow the same principles regarding add-ins for flavor and creaminess. Those with tree nut allergies would need to avoid.

How about oat milk or soy milk?

Both oat and soy milk can substitute for almond milk effectively as they have neutral flavors that won’t clash with the broccoli and cheese elements.

Can I just use water or vegetable broth?

Using only water or broth is fine but the soup won’t have as much creaminess or richness. Adding extra starch such as a roux or some cashew cream is recommended.

Should I Adjust Cooking Times When Using Almond Milk?

Does almond milk cause the soup to curdle more easily?

Almond milk can curdle more easily than regular dairy milk. Adding starch helps stabilize it, as does taking the soup off heat when adding the almond milk and bringing it just to a gentle simmer rather than a full rolling boil.

Do I need to watch the soup more closely as it simmers?

It’s a good idea to keep an eye on soup made with almond milk, especially early in the cooking process when adding it to hot broth. Once stabilized it generally simmers just fine without adjusting heat or timing though.

How can I tell if it needs more or less cooking time?

The cooking time stays mostly consistent unless ingredients are added that require extra time to become tender, like diced potatoes. Taste test for desired level of doneness on vegetables and creaminess from the almond milk binding.

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