Can You Make Gluten Free Pancakes with Almond Milk

Can You Make Gluten Free Pancakes with Almond Milk

As an expert food blogger and pancake enthusiast, I am often asked if you can make gluten-free pancakes using almond milk rather than regular dairy milk. The short answer is – yes, absolutely! Almond milk can make a fantastic dairy-free base for light and fluffy gluten-free pancakes.

In fact, almond milk provides some benefits over regular milk when it comes to gluten-free baking. Almond milk has a slightly sweeter taste that pairs nicely with pancakes, and its low protein content means your pancakes won’t toughen up the way they might with dairy milk.

In this article, I’ll walk through everything you need to know to make perfect gluten-free pancakes with almond milk, including:

Savory Crêpes With Almond Milk Filling Instructions

 Key Takeaways

Key Takeaways
  • Almond milk can make fluffier and tastier gluten-free pancakes than regular dairy milk
  • Benefits of almond milk: neutral taste, low protein, dairy-free
  • Use blanched almond flour and almond milk for delicious almond flavor
  • Chill almond milk before using and don’t overmix batter
  • Let batter rest 5 minutes so flour hydrates before cooking
  • Serve pancakes with fruit, nuts, syrup for a tasty gluten-free breakfast

 

Can You Make Gluten Free Pancakes with Almond Milk

Ingredients You’ll Need

Ingredients You'll Need

Making gluten-free pancakes with almond milk is simple because you likely have most, if not all, of the ingredients on hand. Here’s what you’ll need:

Gluten-free flourI like a blend of brown rice flour, tapioca flour, and potato starch. Bob’s Red Mill 1-to-1 Gluten Free Flour works well.
Almond milkUse plain, unsweetened almond milk. The milk forms the base, so don’t swap for water.
EggsEggs help bind the batter. Flax eggs won’t work as well here. Use regular eggs if not vegan.
Baking powderBaking powder gives pancakes lift. Use aluminum-free.
SaltA pinch of salt balances sweetness.
Sugar or sweetenerWhite sugar, coconut sugar, maple syrup. Sweeten to taste preference.

Step-by-Step Instructions

Once you have the ingredients, the process for making gluten-free almond milk pancakes is very straightforward:

  1. Combine dry ingredients – Whisk together gluten-free flour, baking powder and salt.
  2. Whisk wet ingredients – In another bowl, beat eggs. Then whisk in almond milk and sugar.
  3. Create batter – Add dry ingredients to wet and mix just until combined (don’t overmix).
  4. Let batter rest – Allow batter to rest for 5 minutes so flour hydrates.
  5. Cook pancakes – Heat a lightly oiled skillet or griddle to medium. Pour batter to form 4-inch pancakes.
  6. Flip cakes – When tops bubble, flip and cook until both sides are golden brown.

And that’s it! With just 6 easy steps, you’ll have fluffy, delicious gluten-free almond milk pancakes.

Tips for Fluffy Pancakes

Tips for Fluffy Pancakes

Follow these tips for the lightest, fluffiest gluten-free pancakes with almond milk:

  • Use ice-cold almond milk – it will make a lighter better than room temp milk.
  • When mixing, avoid overbearing the batter, which can toughen pancakes.
  • Allow batter to rest before cooking – gives flour time to absorb the almond milk.
  • Use a hot skillet or griddle and grease lightly with oil or butter. If the cooking surface isn’t hot enough, pancakes will be dense.
  • Wait until pancake tops bubble before flipping. This ensures they are cooked through enough to flip over.
  • Focus on the first pancake – the first one is often wonky as you get the hang of it.

Tips for Fluffy Pancakes

Serving Suggestions

Gluten-free almond milk pancakes make a wonderful breakfast or brunch. Serve a stack of light, fluffy pancakes with your favorite toppings and sides:

– Fresh fruit like berries– Chopped nuts
– Nut butter– Maple syrup
– Honey– Greek yogurt
– Lemon wedges– Bacon

They also make a nice dessert topped with chocolate sauce, whipped cream, or ice cream for a gluten-free pancake cake.

Why Almond Milk Works Well

There are a few reasons why almond milk can make exceptional gluten-free pancakes:

  • Neutral taste – Unlike dairy milk, almond milk has a mild, slightly sweet flavor that pairs nicely with pancakes without overpowering them.
  • Low protein – Too much protein from dairy milk can make pancake batter tough. Almond milk has less protein for tender cakes.
  • No dairy – Almond milk is naturally dairy free, making it ideal if you need a dairy-free pancake option.

So if you’re interested in a dairy-free option or simply want to try something new, swapping regular milk for almond milk can give you fluffier, more delicious gluten-free pancakes.

Favorite Gluten Free Pancake Recipe

Favorite Gluten Free Pancake Recipe

Favorite Gluten Free Pancake Recipe

Over the years, I’ve tested countless gluten-free pancake recipes in search of the ultimate light and fluffy pancakes. While all the recipes have turned out pretty well, this almond flour gluten-free recipe stands above:

Gluten Free Almond Flour Pancakes
– 1 1/4 cups blanched almond flour
– 1 tsp baking powder
– 1/4 tsp salt: 1 tsp cinnamon (optional): 2 large eggs: 1 1/4 cups unsweetened almond milk: 1 tbsp honey or maple syrup

The super fine blanched almond flour gives these pancakes an incredible fluffy texture. And substituting some almond flour for regular gluten-free flour gives these even more almond flavor that pairs perfectly with the almond milk.

This recipe tastes like an upgraded version of classic pancakes. Try it out and let me know what you think!

Conclusion

So in summary: yes, you absolutely can make gluten-free pancakes with almond milk. In fact, almond milk can make gluten-free pancakes lighter and fluffier with an upgraded flavor.

By swapping almond milk for regular dairy milk and following my step-by-step instructions, you can easily make unbelievable gluten-free pancakes at home that your whole family will love. I hope this guide gives you the confidence to get creative in the kitchen with gluten-free baking.

Gluten Free Almond Milk

FAQs About Can You Make Gluten Free Pancakes with Almond Milk

Can you use any kind of almond milk?

I recommend using plain, unsweetened almond milk. Flavored or sweetened almond milks may throw off the flavor and sweetness balance in the pancakes.

What if I don’t have almond milk?

You can substitute other non-dairy milks like oat milk or coconut milk. Just avoid protein-heavy milks like soy, as too much protein can make pancakes dense.

Is almond flour necessary?

No. A gluten-free flour blend works well too. Almond flour gives great flavor and texture but isn’t required.

Can I use all-purpose flour?

Unfortunately, no. For gluten-free pancakes, you’ll need to stick to a gluten-free flour blend or almond flour. All-purpose flour contains gluten, which is off-limits.

How do I make these pancakes dairy-free?

Use almond milk instead of regular milk, and swap the eggs for flax eggs (1 tablespoon flax meal + 2.5 tablespoons water, whisked together).

Why do the pancakes need to rest?

Resting gives the dry ingredients time to absorb the liquid ingredients properly. It results in a thicker, scoopable batter.

How long will the batter keep?

The pancake batter should be used immediately for best results. It may get too thick if allowed to sit for over 30 minutes.

I hope these questions help clarify any concerns around using almond milk and making gluten-free pancakes! Let me know if you have any other questions.

Let me know if you have any questions down below!

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