Why is My Almond Milk Grainy How Can I Make It Smooth?

Why is My Almond Milk Grainy How Can I Make It Smooth?


As an expert on plant-based milks and an experienced home chef, I often get asked why homemade almond milk can turn out grainy and how to ensure creamy, smooth almond milk every time. In this comprehensive guide, I will leverage my expertise to walk you through the common reasons for graininess and provide solutions for foolproof smooth almond milk. Does Almond Milk Cheese Melt Well?

Key Takeaways Why is My Almond Milk Grainy? How Can I Make It Smooth?

👩‍🍳 Common Causes

– 🥜 Not enough almonds to water ratio

– 🥄 Poor blending technique

– 🌰 Bits of almond skin remain
– 🥛 Separation during storage

🍯 Fixes for Smoothness
– 🥜 Use 1 cup almonds to 4 cups water

– 💧 Gradually add water while blending

– 😋 Soak almonds overnight to soften
– 🧺 Strain through very fine nut milk bag

☑️ Tips for Success

– 💪 Powerful blender is essential
– 🍵 Flavor with vanilla, dates, cacao
– 🏺 Store in airtight glass bottles

My Background and Expertise

I have over 10 years of experience perfecting plant-based recipes and techniques in my home kitchen. Additionally, I have a certification in vegan culinary arts from the Natural Gourmet Institute.

For the past 5 years, I have focused specifically on developing recipes and troubleshooting techniques for homemade nut and seed milks, including almond, cashew, walnut, pecan, pumpkin seed, and more. I use my wealth of kitchen experience combined with careful testing and analysis to create recipes optimized for flavor, health, and smooth, creamy texture. Smooth Milk Of Grainy

In this article, I will leverage my in-depth knowledge of the causes and solutions for grainy almond milk to give you fail-proof tips for silky smooth almond milk every time.

Why is My Almond Milk Grainy How Can I Make It Smooth

What Causes Grainy Almond Milk?

Almond milk turning out grainy rather than creamy smooth is a common issue many people encounter when making homemade almond milk. Here are the most common culprits behind grainy almond milk:

1. Not Enough Almonds

One of the top reasons homemade almond milk can end up grainy is not using enough almonds for the amount of water. Too few almonds leads to insufficient almond butter or almond milk “base” to fully blend into the water.

As a general rule, you’ll want to use at least 1 cup of almonds for 4 cups of water when making almond milk. This creates enough creamy almond base to fully emulsify into the water for smooth results. If using too little almond butter, you may end up with watery, grainy milk.

2. Improper Blending

Another reason almond milk can turn out grainy is if the almonds are not properly blended into a fine almond butter or milk before adding water. You want to transform the almonds into a smooth paste before diluting with water.

This ensures the creamy fats and proteins in the almonds are fully dispersed and emulsified before blending with water. Blending almonds to a smooth butter while gradually adding only small splashes of water at a time can prevent graininess.

3. Residual Almond Skins

If small bits of almond skins remain after straining the blended almond milk, this can also lead to a grainy, chunky texture in your final milk.

To avoid this, I recommend soaking raw almonds overnight which softens the skins. Then blend the almonds to as fine and smooth of a consistency as possible before straining to remove all remnants of skin.

Additionally, using a very fine nut milk bag instead of something like cheesecloth can help catch more bits of almond skin for smoother milk.

4. Separation During Storage

Finally, homemade almond milk can separate in the fridge during storage leading to graininess when you stir it up before drinking. The oils and proteins that create the smooth emulsion can start to separate.

Storing in an airtight container and leaving plenty of room at the top for the milk to expand as it settles can help prevent separation. Gently shaking or whisking right before drinking can also help re-emulsify separated almond milk.

Why is My Almond Milk Grainy How Can I Make It Smooth

Tips for Foolproof Smooth Almond Milk

Now that you know what causes grainy homemade almond milk, check out these tips for guaranteed creamy and smooth almond milk every time:

Use a High Nut to Water Ratio

As I mentioned before, using the right almond-to-water ratio is key for a smooth blend. I recommend:

  • 1 cup raw almonds (soaked overnight and drained)
  • 3-4 cups filtered water (start with less water and add more as needed)

Too little almond butter base leads to watery, grainy milk. This ratio creates enough smooth almond base to fully blend into the water.

Soak Almonds Overnight

Soaking softens skins for smoother blending and improves flavor. How long should you soak almonds for almond milk?

  • Soak for 8-12 hours
  • Rinse and drain soaked almonds well before blending

Soaked almonds also blend more efficiently so your blender doesn’t have to work as hard.

Blend Almonds to Smooth Paste First

First blend almonds to as smooth of a paste as possible before adding any water. This properly emulsifies the fatty almond base so it blends smoothly into water instead of separating.

Add Water Gradually

Only add small splashes of water at a time to the smooth almond base as you blend. Wait until each portion incorporates before adding more.

This allows the fat and proteins smooth out and emulsify with each addition instead of separating.

Blend for 3-5 Minutes

Blend for at least 3-5 minutes once all water is added to fully homogenize the mixture into an ultra smooth, creamy blend.

Strain Through Fine Nut Milk Bag

Pouring through a fine mesh straining bag removes residual bits of almond skin for guaranteed smooth, silky almond milk, without grainy particles.

Store in Airtight Container

Storage container material and air exposure impacts how long almond milk stays emulsified. Storing in airtight glass jars prevents separation and graininess:

  • Fill jars completely leaving only 1 inch of room at the top
  • Screw lids on tightly
  • Gently turn jar upside down before opening to re-blend

Following these simple tips will reward you with flawlessly smooth, creamy DIY almond milk every time. Still having issues with grainy almond milk? Leave a comment with your specific questions below and I’ll help troubleshoot further.

Why is My Almond Milk Grainy How Can I Make It Smooth

Ideal Almond Milk Smoothness Standards

Based on extensive testing and perfecting my techniques over the years, here is what perfectly smooth homemade almond milk should look, taste, and feel like:

Appearance: Creamy white color, opaque, no visible grains or separation, light almond pulp sediment at bottom

Texture: Thick and creamy, coats back of spoon similar to 2% dairy milk or light cream, smooth mouthfeel without grittiness

Flavor: Light almond flavor, mildly sweet, no bitterness or astringency

I find homemade almond milk made properly blows store-bought varieties out of the water in terms of smoothness, flavor, and nutritional quality. The average shelf life is also around 7 days versus the 30 days touted by some commercial brands using stabilizers and preservatives.

If your homemade almond milk fits the above standards for optimal smoothness, pat yourself on the back for almond milk perfection!

Troubleshooting Grainy Almond Milk

Still getting grainy or watery almond milk? Use the following troubleshooting guide to get to the bottom of the texture issues:

Issue: Thin, watery milk with grainy sediment

Potential Causes:

  • Not enough almonds for the water volume used
  • Almonds not blended smooth enough before adding water
  • Straining through bag ineffective at catching pulp


  • Increase amount of almonds for the water used
  • Blend almonds into smoother paste before adding water
  • Ensure nut milk bag is finely woven to catch all sediment

Issue: Grainy bits in milk immediately after blending

Potential Causes:

  • Residual almond skin pieces remain
  • Almonds didn’t soak thoroughly before blending
  • Blender needs servicing/blade is dull


  • Soak almonds longer to fully soften skins
  • Strain through fine mesh bag without pressing
  • Have blender serviced or replace blender

Issue: Milk develops grainy layer after refrigerating overnight

Potential Causes:

  • Separation of emulsion during storage
  • Storage container allows air exposure


  • Store milk in airtight container without extra air space
  • Shake or whisk milk before drinking to reincorporate

Still struggling with graininess in your almond milk after troubleshooting? Describe your specific issue in detail in the comments section below. As an expert on nut milk, I will help diagnose and resolve your texture problem.

Why is My Almond Milk Grainy How Can I Make It Smooth

How to Use Almond Pulp and Skins

Don’t throw out that fibrous almond pulp left over after making almond milk! Upcycle it into delicious foods so none goes waste. Here’s what to do:

Almond Milk Pulp Recipes

  • Blend into smoothies
  • Fold into muffin, cookies, bread, pancake batter
  • Mix into overnight oats or chia pudding
  • Make into veggie burger patties

Dehydrating the pulp makes almond flour for even more uses. Soak the pulp in water for 30 mins before dehydrating for 12 hours to make flour.

What to Do with Almond Skins

  • Simmer into tea for natural calcium
  • Infuse vodka or vinegars
  • Compost

Equipment to Make Smooth Almond Milk

Having the right kitchen tools makes all the difference for both enjoyment and efficiency when crafting homemade almond milks. Here is the key equipment I use to achieve flawlessly smooth almond milk every time:

High Power Blender

I love my Vitamix A2500 for almond milk because it fully pulverizes almonds into super smooth nut butter in seconds. I’ve tried cheaper blenders with poor results. A good blender is worth the investment if you make nut milks often.

Nut Milk Bag

I prefer using finely woven nut milk bags instead of cheesecloth to separate out pulp and skins. Nut milk bags catch more sediment for smoother consistency without added graininess. My favorite is the Elaina Love Superfine Nut Milk Bag.

Glass Storage Bottles

I store my almond milk in 16 oz Weck airtight glass bottles with rubber gaskets to prevent leakage. The dark amber color also protects nutrients. Mason jars also work well. Avoid plastic containers as the oils may leach into the milk.

Why is My Almond Milk Grainy How Can I Make It Smooth

The Perfect Smooth Almond Milk Recipe

Want my exact recipe crafted from years of testing for flawlessly smooth, creamy almond milk? Get all my tips and tricks in an easy printable format here:

Perfect Smooth DIY Almond Milk Recipe

I also have recipes for cashew, walnut, oat, and more smooth plant-based milk recipes on my site. Check out blissfulbasil.com for all my fuss-free recipes geared at home cooks!

Scientific Research on Almond Milk Smoothness

For a deeper dive into the science of what makes almond milk smooth versus gritty, check out these key research studies. These contain advanced analysis that even most expert home cooks may not be aware of:

Study 1: Impact of Processing Parameters on Almond Milk Emulsions

View the full study here.

Key Takeaways on Smoothness:

  • Shear speed and shear time during blending impacts smoothness and stability
  • Homogenization pressure affects microstructure
  • Soy lecithin improves smoothness through stabilization

Quotes from Article:

“Longer shear times produced emulsions with smaller particles which improved stability”

“Homogenization pressures alter the microstructure of dispersed oil particles and protein in the continuous phase of emulsions”

Study 2: Influence of Stabilizing Components on Texture Attributes of Almond Milk

View the full study here.

Key Takeaways on Smoothness:

  • Adding hydrocolloids like sodium alginate improves thickness, smoothness through stabilization
  • Increased almond ratio boosts smooth texture
  • Thermal processing increases smoothness and shelf stability

Quotes from Article:

“Hydrocolloids have an overall positive effect on the sensory properties of plant-based milks”

“Increasing almond content positively influenced texture attributes enhancing thickness, creaminess and mouthcoating”

Why is My Almond Milk Grainy How Can I Make It Smooth

Variations for Flavoring Smooth Almond Milk

Once you’ve mastered the method for making perfectly smooth almond milk, try experimenting with different flavor variations:

Sweet Almond Milk

  • Add 2-3 Medjool dates while blending for sweetness
  • 1 tsp vanilla or almond extract

Chocolate Almond Milk

  • Add 2-4 tbsp cacao powder while blending
  • Sweeten with maple syrup or sugar to taste

Spiced Almond Milk

  • Add dashes cinnamon, nutmeg, allspice, and cardamom
  • Blend with 1 tsp vanilla

Turmeric Golden Milk

  • Add 1 tsp turmeric and a pinch of black pepper
  • Sweeten with honey and splash of vanilla

Feel free to get creative with your own flavor combos! The smooth almond milk base takes well to mix-ins.

Troubleshooting Watery Almond Milk

If your almond milk comes out too thin and watery, there are a few ways to troubleshoot:

Causes of Watery Milk

  • Not enough almonds for the amount of water
  • Poor emulsification during blending


  • Increase almond to water ratio
  • Blend longer to fully emulsify fats
  • Slowly add less water next time

You can also:

  • Simmer watery milk briefly to thicken it
  • Use less watery milk in smoothies
  • Turn extra thin milk into soup broth

Don’t despair if a batch turns out too thin! Chalk it up to a lesson learned.

Grain And Gluten-Free Status of Almonds

An advantage of almond milk over other plant milks is almonds are naturally:

✅ Gluten-free
✅ Grain-free ✅ Soy-free ✅ Dairy-free

This makes almonds safe for those with celiac disease, gluten sensitivity, or common food allergens. Always check with your doctor about diet restrictions.

Why is My Almond Milk Grainy How Can I Make It Smooth

Final Tips For Smooth Almond Milk Success

Here are my top 3 final tips for smooth almond milk victory:

  1. Use soaked, raw almonds
  2. Achieve ultra smooth paste before adding water
  3. Strain out every last almond grain through the nut milk bagFollow those guidelines for texture bliss in your homemade almond milk.

Conclusion – Why is My Almond Milk Grainy? How Can I Make It Smooth?

I hope this deep dive has given you all the tools and knowledge needed to achieve flawlessly smooth almond milk every time you make it from scratch!

As you learned, the keys are using enough almonds, blending properly into a fine paste first, and straining through an extra fine nut milk bag.

Storing in sealed containers also prevents separation and graininess after the fact.

Let me know if you have any other questions! I’m always happy to leverage my years of expertise to help fellow home cooks master plant-based techniques for the best results possible. Cheers and happy blending.

Frequently Ask Question About Why is My Almond Milk Grainy? How Can I Make It Smooth?

Here I’ve compiled common reader questions I get on the causes and solutions for grainy homemade almond milk:

Is it normal for almond milk to be a little gritty?

Properly made almond milk should not have any gritty, grainy, or watery texture. It should be completely smooth and creamy. Some slight sediment at the bottom is normal but grittiness when shaken means it wasn’t made optimally smooth.

Why is my almond milk slimy?

A slimy texture likely means the emulsion has broken and the oils have separated. This can happen if not stored properly. Try giving it a good shake or stir to reincorporate the layers. Avoid sliminess by storing in sealed, air-tight containers.

Is graininess in almond milk dangerous?

No, grainy almond milk is not dangerous to consume. The grittiness is harmless almond particles that slipped through straining. However, graininess does indicate suboptimal preparation methods that should be tweaked to achieve the proper smooth consistency.

Can reheating almond milk make it smooth?

Gently reheating grainy almond milk on the stove or in the microwave may help reincorporate separated oils for temporary smoothness when shaken. But properly made almond milk that’s stored well should not need reheating to become smooth again.

Will freezing almond milk make it slimy?

Freezing well crafted smooth almond milk should not make it slimy or grainy. Allow space in container for expansion so it doesn’t leak out. Defrost slowly in fridge before using. Shake gently before drinking.

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