How Long Does Opened Almond Milk Last in the Fridge?

How Long Does Opened Almond Milk Last in the Fridge? The Complete Guide

Are you wondering how long your opened carton of almond milk will stay fresh in the refrigerator? You’re not alone. Almond milk is a popular dairy-free alternative that many people enjoy for its taste, nutrition, and versatility. But once you open a container of almond milk, it’s important to know how long you can safely store it to avoid food waste and potential foodborne illness. Does-almond-milk-need-to-be-refrigerated

How Long Does Opened Almond Milk Last in the Fridge?
How Long Does Opened Almond Milk Last in the Fridge?

Key Takeaways

🥛 Shelf Life of Opened Almond Milk:

Almond Milk TypeRefrigerator Shelf Life
Shelf-Stable (Opened)7-10 days
Refrigerated (Opened)7-10 days
Homemade3-4 days

🌡️ Proper Storage Guidelines:

  • Always store opened almond milk in the fridge at 40°F (4°C) or below.
  • Keep it in the coldest part of the fridge, not in the door.
  • Tightly seal the container after each use.
  • Don’t leave opened almond milk at room temperature for more than 2 hours.

🚫 Signs of Spoilage:

  • Sour or off smell
  • Thick, clumpy, or slimy texture
  • Yellow or pink discoloration
  • Mold growth
  • Sour or bitter taste

If you notice any of these signs, discard the almond milk immediately.

❄️ Freezing Almond Milk:

  • Opened almond milk can be frozen for up to 6 months.
  • Freeze in an airtight container, leaving room for expansion.
  • Thaw in the fridge and use within 5-7 days.
  • Shake well before using, as texture may change slightly after freezing.

🥄 Creative Ways to Use Up Almond Milk:

  • Smoothies and shakes
  • Oatmeal and chia pudding
  • Baked goods like muffins and pancakes
  • Creamy soups and curries
  • Homemade ice cream
  • Non-food uses like hair masks and bath soaks

🌱 Environmental Impact:

  • Almond milk production is water-intensive and may rely on pesticides.
  • Choose brands committed to sustainable practices.
  • Consider diversifying with other plant-based milks like oat or soy.
  • Recycle or reuse almond milk cartons when possible.

By following these guidelines and tips, you can ensure your opened almond milk stays fresh, safe, and delicious for as long as possible. Remember, when in doubt, always trust your senses and discard any almond milk that looks, smells, or tastes off. 🗑️

How Long is Almond Milk Good For After Opening?

The shelf life of opened almond milk depends on several factors, including:

  • Whether it’s shelf-stable or refrigerated
  • How it’s stored
  • The brand and ingredients
  • If it’s homemade or store-bought

But in general, you can expect opened almond milk to last about 7-10 days in the fridge. This applies to both shelf-stable and refrigerated varieties that have been continuously stored in the refrigerator at 40°F or below.

Some brands may have a slightly shorter or longer recommended storage time, so always check the carton for a “best by” or “use within” date. However, these dates are typically conservative estimates and almond milk can often last a few days beyond the printed date if properly stored.

It’s important to note that the 7-10 day timeframe only applies to almond milk that has been opened. Unopened shelf-stable almond milk can be stored at room temperature for 1-2 months or the date printed on the package. Unopened refrigerated almond milk will last up to the printed date in the fridge.

Almond Milk TypePantry (Room Temp)Refrigerator
Unopened Shelf-Stable1-2 months or date on packageNot necessary, but up to 7-10 days after opening
Unopened RefrigeratedNot recommendedUp to date on package
Opened Shelf-StableNot recommended7-10 days
Opened RefrigeratedNot recommended7-10 days
HomemadeNot recommended3-4 days

As you can see, proper refrigeration is key to extending the shelf life of opened almond milk. Let’s take a closer look at storage best practices.

Tips for Storing Opened Almond Milk

To maximize the freshness and quality of your opened almond milk, follow these storage tips:

  1. Always refrigerate. Once opened, almond milk should be stored in the fridge at 40°F or below. Room temperature storage is not recommended, as it can cause rapid bacterial growth and spoilage.
  2. Store in original container. Keep the almond milk in its original carton or bottle. This protects it from absorbing odors and flavors from other foods in the fridge.
  3. Tightly seal lid. Make sure the container is tightly sealed after each use to prevent contaminants from entering and odors from escaping.
  4. Don’t store in door. The temperature of fridge doors fluctuates more than the interior shelves. Store almond milk on an interior shelf where it’s colder and temperature is more stable.
  5. Avoid cross-contamination. Don’t drink directly from the carton or dip utensils into the container, as this can introduce bacteria. Pour servings into a separate glass or cup.
  6. Store away from strong-smelling foods. Almond milk can easily absorb odors, so keep it away from strong-smelling items like onions and garlic.
  7. Freeze for longer storage. If you can’t finish the milk within 7-10 days, consider freezing it for up to 6 months. Pour into a freezer-safe container, leaving room for expansion. Thaw in the fridge and shake well before using.

By following these storage practices, you’ll help ensure your opened almond milk stays as fresh as possible for as long as possible. However, even with proper storage, almond milk will eventually spoil.

Signs Almond Milk Has Gone Bad

Despite your best efforts to store almond milk properly, it’s still important to be aware of the signs of spoilage. Consuming spoiled almond milk can lead to food poisoning and digestive issues.

How Long Does Opened Almond Milk Last in the Fridge?
How Long Does Opened Almond Milk Last in the Fridge?

Here are the key indicators that your opened almond milk has gone bad:

  • Sour smell. Give your almond milk a whiff before each use. If it smells sour or off, it’s time to toss it.
  • Thick consistency. Fresh almond milk is thin and smooth. If it becomes thick, clumpy, or slimy, it’s a sign that bacteria have started to grow.
  • Off color. Almond milk is naturally an off-white or beige color. If you notice it starting to turn yellow or develop a pink hue, it’s likely spoiled.
  • Mold. The clearest sign of spoiled almond milk (or any food) is visible mold growth. If you see any mold in the container or on the lid, dispose of the entire carton immediately.
  • Bitter or sour taste. If the milk doesn’t smell or look spoiled but tastes sour, acidic, or bitter, trust your taste buds and discard it.

If you’re ever unsure whether your almond milk is still good, err on the side of caution and throw it out. Consuming even small amounts of spoiled almond milk isn’t worth the risk of food poisoning.

Can You Drink Almond Milk Left Out Overnight?

A common question many people have is whether it’s safe to consume almond milk that’s been left out at room temperature overnight. The simple answer is no.

Almond milk, once opened, should never be left unrefrigerated for more than 2 hours. This applies to both shelf-stable and refrigerated varieties.

At room temperature, harmful bacteria like Escherichia coli (E. coli) and Salmonella can quickly multiply to dangerous levels. This rapid bacterial growth is why consuming opened almond milk that’s been left out for an extended period can lead to serious foodborne illnesses.

If you accidentally leave an opened container of almond milk on the counter overnight, discard it—even if it looks and smells normal. It’s not worth risking your health to save a bit of milk.

The same rule applies to almond milk-based recipes like smoothies, protein shakes, and chia puddings. If they’re made with opened almond milk and are left at room temperature for more than 2 hours, they should be thrown out.

Unopened shelf-stable almond milk can safely be stored at room temperature, as it’s been pasteurized and packaged in sterile Tetra Pak cartons. However, once opened, it must be refrigerated.

To avoid accidentally leaving almond milk out, always put it back in the fridge immediately after use. If you’re prone to forgetfulness, consider setting a reminder on your phone or keeping a note on the fridge.

How Long Can Opened Almond Milk Sit Out?

As mentioned above, opened almond milk should never be left unrefrigerated for more than 2 hours. But what about shorter periods of time? Is it okay to let opened almond milk sit out while you finish your coffee or cereal?

Technically, yes. Most food safety authorities, including the USDA, agree that perishable foods like opened almond milk are safe at room temperature for up to 2 hours. This is because it takes about 2 hours for harmful bacteria to multiply to levels that can cause illness.

So if you accidentally leave your opened almond milk on the counter while you eat breakfast or get ready for the day, it’s likely still safe to consume as long as it’s been less than 2 hours. However, it’s always best to refrigerate it as soon as possible to maximize freshness and minimize bacterial growth.

Keep in mind that the 2-hour rule is a cumulative time limit. This means that each time the almond milk is left out counts towards the total. So if you leave it out for 45 minutes in the morning, then another 45 minutes in the afternoon, and then another 30 minutes while cooking dinner, it’s reached the 2-hour limit and should be discarded.

Also, if the room temperature is above 90°F (32°C), the safe time limit is reduced to just 1 hour. This is because harmful bacteria multiply even faster at warmer temperatures.

To be on the safe side, always try to put opened almond milk back in the fridge as soon as you’ve poured out your desired amount. Avoid leaving it sitting out any longer than necessary.

Store-Bought vs Homemade Almond Milk

If you make your own almond milk at home, you may be wondering if it has a different shelf life than store-bought varieties. The answer is yes.

How Long Does Opened Almond Milk Last in the Fridge?
How Long Does Opened Almond Milk Last in the Fridge?

Homemade almond milk typically only lasts 3-4 days in the fridge, whereas store-bought almond milk lasts 7-10 days once opened. This is because store-bought almond milk is pasteurized and often contains preservatives that help extend its shelf life.

Homemade almond milk, on the other hand, is raw and doesn’t undergo any preservative processes. This means it’s more susceptible to bacterial growth and spoilage.

If you make your own almond milk, be sure to store it in an airtight container in the fridge and consume it within 3-4 days for best quality and safety. Discard any homemade almond milk that smells, tastes, or looks off, or that has been stored for longer than 4 days.

You can extend the shelf life of homemade almond milk by sterilizing your equipment before use, using very fresh ingredients, and straining the milk through a cheesecloth or nut milk bag to remove any solid particles that could harbor bacteria. However, even with these precautions, it still won’t last as long as commercial almond milk.

Can You Freeze Almond Milk?

If you find yourself with more opened almond milk than you can use within 7-10 days, you may be wondering if you can freeze it for later use. The good news is yes, you can!

Freezing is a great way to extend the shelf life of opened almond milk. When properly stored in the freezer, almond milk can last up to 6 months.

However, there are a few things to keep in mind when freezing almond milk:

  1. Texture changes. Almond milk can separate and become grainy after being frozen and thawed. This is because the proteins and fats can clump together, affecting the texture. While it’s still safe to consume, thawed almond milk may not be as smooth and creamy as fresh almond milk.
  2. Expansion during freezing. Liquids expand when frozen, so be sure to leave some headspace in your storage container. Fill it no more than 3/4 full to allow room for the almond milk to expand.
  3. Freeze in portions. Consider freezing almond milk in smaller portions (like ice cube trays) so you can thaw only what you need at a time. Once frozen, pop the cubes out and store in a freezer-safe bag or container.
  4. Shake well after thawing. Separation is normal after freezing, so be sure to thoroughly shake or blend the thawed almond milk before using to redistribute any settled proteins and fats.
  5. Use within 5-7 days of thawing. While almond milk can be stored in the freezer for up to 6 months, it should be used within 5-7 days of being thawed in the refrigerator for best quality. Don’t refreeze thawed almond milk.

Frozen and thawed almond milk is best suited for cooking and baking, as the texture changes may be more noticeable in dishes like cereal or coffee. Use it in recipes like smoothies, soups, sauces, muffins, and pancakes.

If you plan to freeze a large amount of almond milk, consider portioning it out into amounts you typically use in recipes for easier thawing and use later on.

Shelf-Stable vs Refrigerated Almond Milk

When shopping for almond milk, you may notice that some varieties are sold refrigerated, while others are shelf-stable and stored at room temperature. What’s the difference?

The main difference between shelf-stable and refrigerated almond milk is the packaging and pasteurization process.

Shelf-stable almond milk is packaged in sealed, sterile Tetra Pak cartons and undergoes an Ultra High Temperature (UHT) pasteurization process. This involves heating the milk to 280°F for 2-4 seconds, which kills harmful bacteria and extends the shelf life. As long as the carton is unopened, shelf-stable almond milk can be stored at room temperature for several months.

Refrigerated almond milk, on the other hand, undergoes a standard pasteurization process that doesn’t heat the milk to as high of a temperature. This helps preserve more of the natural nutrients and flavors, but it also means the milk must be refrigerated even before opening. Refrigerated almond milk typically has a shorter shelf life than shelf-stable, even when unopened.

Once opened, both types of almond milk need to be refrigerated and consumed within 7-10 days. The only difference is that shelf-stable almond milk will last slightly longer than refrigerated almond milk once opened, since it’s been exposed to higher heat during processing.

There are also some slight differences in taste and texture between the two types. Shelf-stable almond milk tends to be thicker and creamier, while refrigerated versions are often more watery. Some people find the taste of refrigerated almond milk to be slightly sweeter and more natural, but it comes down to personal preference.

Nutritionally, there isn’t a significant difference between shelf-stable and refrigerated almond milk. They both provide similar amounts of calories, fat, protein, and nutrients. However, be sure to compare nutrition labels, as exact amounts can vary between brands.

When it comes to storage and shelf life, both types of almond milk are safe options. It ultimately comes down to your personal preferences and how quickly you plan to use it. If you go through almond milk quickly, refrigerated versions may be more convenient since they’re ready to use right away. But if you like to stock up or have limited fridge space, shelf-stable cartons may be a better choice since they can be stored at room temperature until opened.

How to Make Almond Milk Last Longer

In addition to proper storage, there are a few other things you can do to help your opened almond milk last as long as possible:

How Long Does Opened Almond Milk Last in the Fridge?
How Long Does Opened Almond Milk Last in the Fridge?
  1. Buy it as fresh as possible. When shopping for almond milk, check the “best by” or “use by” date on the carton and choose the one with the furthest date. This ensures you’re starting with the freshest milk possible.
  2. Store it in the coldest part of the fridge. The temperature in your fridge can vary, with the door being the warmest spot. Store your opened almond milk on an interior shelf towards the back of the fridge, where the temperature is coldest and most consistent.
  3. Avoid temperature fluctuations. Almond milk should be continuously stored in the fridge once opened. Avoid letting it sit out at room temperature for extended periods, as this can encourage bacterial growth and shorten its shelf life.
  4. Use clean utensils. When pouring almond milk, use clean glasses and utensils to avoid introducing any bacteria or contaminants into the container.
  5. Don’t drink directly from the carton. Drinking straight from the carton can introduce bacteria from your mouth into the milk, which can cause it to spoil more quickly. Always pour it into a separate glass.
  6. Store it away from strong odors. Almond milk can easily absorb flavors and odors from nearby foods. Store it away from strong-smelling items like onions and garlic to prevent it from taking on any off flavors.
  7. Freeze it for longer storage. If you can’t finish an opened carton within 7-10 days, consider freezing it in portions for later use. Frozen almond milk can last up to 6 months.

By following these tips, you can help ensure your opened almond milk stays fresh and safe to drink for as long as possible.

shelf-stable or refrigerated

  • Always store opened almond milk in the fridge at 40°F or below. Avoid storing it in the door, as the temperature fluctuates more.
  • Never leave opened almond milk at room temperature for more than 2 hours. Bacteria can quickly multiply to dangerous levels.
  • Signs of spoilage include a sour smell, thick or clumpy texture, off color, mold growth, and a bitter or sour taste. Discard any almond milk that shows these signs.
  • Homemade almond milk only lasts 3-4 days in the fridge, as it lacks the preservatives and pasteurization of store-bought varieties.
  • You can freeze almond milk for up to 6 months. However, the texture may change after thawing, so it’s best used in cooking and baking.
  • Shelf-stable almond milk can be stored at room temperature until opened, while refrigerated almond milk must always be kept in the fridge.

By understanding these storage guidelines and best practices, you can confidently enjoy your opened almond milk while minimizing food waste and the risk of foodborne illness. Remember, when in doubt, always err on the side of caution and discard any almond milk that looks, smells, or tastes off.

Frequently Asked Questions

To further address some common questions about opened almond milk, here are answers to a few FAQs:

Can you get sick from expired almond milk?

Consuming small amounts of almond milk that’s a day or two past its “best by” date is unlikely to cause illness, as long as it’s been continuously refrigerated and shows no signs of spoilage. However, drinking expired almond milk that smells, tastes, or looks off can lead to food poisoning and symptoms like nausea, vomiting, and diarrhea. To be safe, always discard expired almond milk, especially if it’s more than a few days past the printed date.

How long does almond milk last after the expiration date?

The expiration or “best by” date on almond milk refers to its peak quality, not safety. Unopened shelf-stable almond milk can typically last a few weeks to a month past this date if stored properly. However, once opened, it should be used within 7-10 days regardless of the printed date. If you’re unsure if your almond milk is still good, trust your senses and discard any that smells, tastes, or looks spoiled.

What happens if you drink bad almond milk?

Drinking spoiled almond milk can cause digestive distress and food poisoning. Symptoms may include:

  • Nausea
  • Vomiting
  • Abdominal cramps
  • Diarrhea
  • Fever

Severity can range from mild discomfort to more serious illness depending on the type of bacteria present and the amount consumed. If you accidentally drink bad almond milk and experience severe or persistent symptoms, consult a healthcare professional.

Does almond milk curdle when heated?

Almond milk can curdle or separate when heated, especially if exposed to high temperatures or acidic ingredients. This is because the proteins in almond milk can coagulate when heated, causing clumping and separation. To prevent curdling, heat almond milk slowly over low heat and avoid boiling. If using it in coffee or tea, let the beverage cool slightly before adding the almond milk. You can also try a barista-style almond milk, which contains stabilizers that help prevent curdling.

Can you bake with expired almond milk?

Using almond milk a few days past its printed date in baking should be fine, as long as it smells and tastes normal. However, if the almond milk is more than a week past its “best by” date or shows any signs of spoilage, it’s best to discard it. Baking with spoiled almond milk can not only affect the taste and texture of your baked goods but also put you at risk for foodborne illness.

Creative Ways to Use Up Opened Almond Milk

If you find yourself with extra opened almond milk that you need to use up before it spoils, here are some creative recipe ideas:

  1. Smoothies: Freeze extra almond milk in ice cube trays and use the cubes to thicken and chill your favorite smoothie recipes. Try blending almond milk cubes with frozen fruit, nut butter, and a scoop of protein powder for a filling breakfast or snack.
  2. Oatmeal: Use almond milk instead of water or dairy milk when cooking oatmeal for a creamier, nuttier flavor. Stir in your favorite toppings like fresh fruit, nuts, and a drizzle of honey.
  3. Chia pudding: Mix almond milk, chia seeds, maple syrup, and vanilla extract and let sit overnight for an easy, healthy pudding. Top with fresh berries, granola, and a sprinkle of cinnamon.
  4. Muffins: Substitute almond milk for dairy milk in your favorite muffin recipe for a dairy-free twist. Try adding almond extract for an extra boost of nutty flavor.
  5. Creamy soups: Use almond milk to add creaminess to pureed soups like tomato, butternut squash, or broccoli. Stir in a cup or two of almond milk during the last few minutes of cooking for a rich, velvety texture.
  6. Overnight oats: Combine rolled oats, almond milk, yogurt, and your choice of mix-ins like dried fruit, nuts, and spices. Let sit overnight in the fridge for an easy, grab-and-go breakfast.
  7. Pancakes or waffles: Use almond milk in place of dairy milk in your pancake or waffle batter for a dairy-free breakfast. Top with fresh fruit, nuts, and a drizzle of maple syrup.
  8. Curry: Stir a splash of almond milk into your favorite curry recipes for added creaminess and to mellow out the spices. Simmer for a few minutes to allow the flavors to meld.
  9. Baked oatmeal: Mix together oats, almond milk, eggs, maple syrup, and your choice of fruit and nuts. Pour into a baking dish and bake until set for a comforting, wholesome breakfast or dessert.
  10. Homemade ice cream: Blend frozen bananas, almond milk, and your favorite mix-ins like cocoa powder, vanilla extract, or nut butter for a creamy, dairy-free ice cream. Freeze for a few hours for a firmer texture.

By getting creative with your leftover almond milk, you can minimize food waste while enjoying delicious, nutritious meals and snacks.

Non-Food Uses for Almond Milk

In addition to using up extra almond milk in recipes, there are also some surprising non-food uses for this versatile plant-based beverage:

  1. Coffee creamer: Use almond milk as a dairy-free creamer in your morning coffee or tea. Froth it up with a milk frother for a café-style latte or cappuccino.
  2. Hair mask: The vitamins and healthy fats in almond milk can help strengthen and moisturize hair. Mix equal parts almond milk and olive oil and apply to damp hair. Let sit for 15-20 minutes before rinsing and shampooing as usual.
  3. Face cleanser: Almond milk’s gentle, nourishing properties make it a great natural face cleanser. Soak a cotton pad in almond milk and gently swipe over your face to remove dirt, oil, and makeup. Rinse with cool water and follow up with your regular moisturizer.
  4. Bath soak: Add a cup of almond milk to your bathwater for a luxurious, skin-softening soak. The lactic acid in almond milk can help exfoliate and moisturize rough, dry skin. Add a few drops of essential oils for a spa-like experience.
  5. Plant fertilizer: Dilute leftover almond milk with water and use it to water your indoor or outdoor plants. The nutrients in almond milk can help promote healthy growth and soil moisture retention. Just be sure to use plain, unsweetened almond milk to avoid attracting pests.

By thinking outside the box, you can find plenty of uses for extra almond milk beyond just drinking it straight from the carton. However, be sure to use any leftover almond milk within 7-10 days of opening for best quality and safety.

Environmental Impact of Almond Milk

While almond milk has gained popularity as a dairy-free, plant-based alternative to cow’s milk, it’s important to also consider its environmental impact. Here are some key points to keep in mind:

  1. Water usage: Almonds are a water-intensive crop, requiring about 1 gallon of water to grow a single almond. This means that producing almond milk requires significantly more water than other plant-based milks like soy or oat.
  2. Pesticide use: Many commercial almond farms rely heavily on pesticides to protect their crops from pests and diseases. This can have harmful effects on bees, other pollinators, and the surrounding ecosystem.
  3. Transportation: Almonds are primarily grown in California, which means they often have to be transported long distances to reach processing facilities and consumers. This transportation can contribute to greenhouse gas emissions and other environmental impacts.
  4. Packaging: Like other plant-based milks, almond milk is typically packaged in Tetra Pak cartons or plastic bottles. While these materials can be recycled, they still contribute to waste and require energy and resources to produce.

That being said, almond milk can still be a more environmentally friendly choice compared to dairy milk, which has a larger carbon footprint and requires more land and resources to produce. Some brands are also working to reduce their environmental impact by sourcing almonds from more sustainable farms, using recyclable packaging, and investing in water conservation efforts.

As a consumer, you can make more eco-conscious choices by:

  • Choosing almond milk from brands committed to sustainable practices
  • Making your own almond milk at home using organic, locally sourced almonds
  • Diversifying your plant-based milk options to include more water-efficient choices like oat or soy milk
  • Recycling or reusing almond milk cartons and bottles whenever possible

By being mindful of the environmental impact of our food choices, we can work towards a more sustainable and resilient food system for all.

Conclusion

Almond milk is a versatile and nutritious plant-based beverage that can be enjoyed on its own or used in a variety of recipes. However, like any perishable food, it’s important to handle and store it properly to ensure optimal freshness, quality, and safety.

To recap, opened almond milk can last 7-10 days in the fridge, whether it’s shelf-stable or refrigerated. Always store it in the coldest part of the fridge and avoid leaving it at room temperature for more than 2 hours. If you notice any signs of spoilage like a sour smell, clumpy texture, or off taste, discard it immediately.

You can extend the shelf life of opened almond milk by freezing it for up to 6 months, but keep in mind that the texture may change after thawing. Homemade almond milk has a shorter shelf life of just 3-4 days due to the lack of preservatives and pasteurization.

If you find yourself with extra almond milk, there are plenty of creative ways to use it up in recipes like smoothies, oatmeal, soups, and baked goods. You can even use it as a dairy-free coffee creamer, hair mask, or plant fertilizer.

When choosing and using almond milk, it’s also important to consider its environmental impact and look for brands committed to sustainable practices. By being mindful of our food choices and storage habits, we can all do our part to reduce waste and promote a more resilient food system.

Here are some FAQs  “how long does opened almond milk last in the fridge”:

How can you tell if opened almond milk has gone bad?

There are several telltale signs that your opened almond milk has spoiled:

  1. Sour or off smell: Give your almond milk a sniff before using it. If it smells sour, acidic, or just plain off, it’s likely past its prime.
  2. Thick, clumpy texture: Fresh almond milk should be smooth and fluid. If it becomes thick, clumpy, or develops a slimy texture, it’s a sign that bacteria have started to grow.
  3. Discoloration: Almond milk that has gone bad may start to take on a yellowish or pinkish hue, rather than its usual creamy white color.
  4. Sour or bitter taste: If your almond milk doesn’t smell or look spoiled but tastes sour, bitter, or just not quite right, trust your taste buds and toss it.

If you notice any of these signs, it’s best to err on the side of caution and discard the almond milk to avoid any potential foodborne illness.

Can you drink almond milk 10 days after opening?

While the general guideline is to consume opened almond milk within 7-10 days, drinking it on day 10 is pushing the limits of food safety. Even if your almond milk looks and smells okay, invisible bacteria may have started to grow, increasing your risk of food poisoning.

If you’re ever unsure whether your almond milk is still safe to drink, it’s better to play it safe and throw it out. The potential consequences of consuming spoiled almond milk, like nausea, vomiting, and diarrhea, aren’t worth the risk.

To ensure the best quality and safety, aim to use up opened almond milk within 7 days of opening, and always store it in the coldest part of your fridge.

How long can almond milk be refrigerated?

Proper refrigeration is key to extending the shelf life of your almond milk. Here’s how long you can expect different types of almond milk to last in the fridge:

  • Unopened shelf-stable almond milk: If stored in a cool, dry place, shelf-stable almond milk can last up to 1-2 months past the “best by” date on the package. Once opened, transfer it to the fridge and use within 7-10 days.
  • Unopened refrigerated almond milk: This type of almond milk typically has a shorter shelf life and should be stored in the fridge at all times. It can last up to the “best by” date printed on the package, which is usually around 7-10 days after purchase.
  • Opened shelf-stable or refrigerated almond milk: Once opened, both types of almond milk should be stored in the fridge and used within 7-10 days for best quality and safety.
  • Homemade almond milk: DIY almond milk is more perishable than store-bought varieties since it lacks preservatives. Store it in the fridge and aim to use it up within 3-4 days.

Regardless of the type of almond milk, always keep it refrigerated at 40°F (4°C) or below to slow bacterial growth and prevent spoilage. If you’re ever in doubt about the freshness of your almond milk, give it a sniff and a small taste before using.

How long can you use almond milk after the expiration date?

The expiration or “best by” date on almond milk refers to peak quality, not safety. This means that you can still consume almond milk past this date as long as it looks, smells, and tastes normal.

However, the length of time you can safely use almond milk after the expiration date depends on whether it’s shelf-stable or refrigerated, and if it’s been opened or not:

  • Unopened shelf-stable almond milk: Can typically last 1-2 months past the printed date if stored in a cool, dry place.
  • Unopened refrigerated almond milk: Should be used by the “best by” date, as it has a shorter shelf life than shelf-stable varieties.
  • Opened almond milk (shelf-stable or refrigerated): Consume within 7-10 days of opening, regardless of the expiration date. If it’s been more than 2 weeks since you opened it, discard it even if it looks and smells fine.

Keep in mind that these are general guidelines, and your almond milk may spoil sooner or later depending on various factors like storage conditions and contamination. Always inspect your almond milk before consuming it, and when in doubt, throw it out.

Can old almond milk make you sick?

Yes, consuming old or spoiled almond milk can lead to food poisoning and make you sick. When almond milk goes bad, it becomes a breeding ground for harmful bacteria like E. coli and Salmonella, which can cause digestive distress and other unpleasant symptoms.

Symptoms of food poisoning from drinking bad almond milk may include:

  • Nausea
  • Vomiting
  • Abdominal cramps and pain
  • Diarrhea
  • Headache
  • Fever

The severity of symptoms can vary depending on the type of bacteria present, the amount of spoiled almond milk consumed, and your individual health status. While most cases of food poisoning resolve on their own within a few days, some people may develop more serious complications that require medical attention.

To avoid getting sick from old almond milk, always follow proper storage guidelines and discard any almond milk that shows signs of spoilage like an off smell, thick texture, or sour taste. If you accidentally consume almond milk that you suspect has gone bad, monitor yourself for symptoms of food poisoning and seek medical advice if needed. watch video

 

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