Can I use Flavored Almond Milk to Make Yogurt?

Can I Use Flavored Almond Milk to Make Yogurt?

Almond milk yogurt has become an increasingly popular dairy-free alternative for those who are lactose intolerant or following a vegan diet. With almond milk now coming in a variety of delicious flavors, many wonder if these can be used to make flavored non-dairy yogurts. Can You Use Almond Milk for Custard Pie?

As a recipe developer and food blogger specializing in dairy-free cooking for over 10 years, I’ve experimented extensively with making yogurt using different types of nut milks and flavorings. Through trial and error in my own kitchen, I’ve discovered which methods yield the best-tasting almond milk yogurts with the most pleasing textures.

Key Takeaways of Can I use Flavored Almond Milk to Make Yogurt?

🥛 Choosing the Right Almond Milk

– 🍵 Pick plain or lightly flavored like vanilla🌰, chocolate🍫, strawberry🍓
– 🙅‍♀️ Avoid added gums, salt, sweeteners

– 🛵 Higher fat & protein improves texture

🧪 Culturing the Yogurt
– 🥣 Stir in dairy-free starter culture

– 🕓 Maintain 110°F while incubating

– 🕑 Allow 8-12 hours for tangy flavor

🍽 Enjoying Your Creation

– 👩‍🍳 Mix in fruits, nuts, spices

– 🥄 Spoon or drink plain

– 🥣 Use in parfaits or smoothies

In this article, I’ll share my expertise on:

  • The basics of making almond milk yogurt
  • How to choose the right flavored almond milk
  • Flavored almond milk yogurt recipes to try
  • Tips for getting the perfect texture
  • Storing and serving homemade yogurt

I’ll also answer some frequently asked questions about turning flavored nut milks into creamy, tangy yogurts. Let’s dive in.

Can I use Flavored Almond Milk to Make Yogurt

How to Make Almond Milk Yogurt

Before discussing how to use flavored varieties specifically, let me quickly explain the basic process of making yogurt with almond milk: Almond Milk is Useful for Yogurt

The Ingredients:

  • Almond milk
  • A dairy-free yogurt starter culture
  • Optional: Thickeners like agar-agar or tapioca starch

The Process:

  1. Heat almond milk to 110-115°F (the temperature specified on the starter culture package)
  2. Mix in the yogurt culture and optional thickeners
  3. Pour into jars, cover, and incubate 8-12 hours near 110°F to allow fermentation
  4. Refrigerate once set to stop fermentation and allow flavors to develop

It’s that simple! But the type of almond milk and extra flavorings used will impact the end results, which I’ll expand more on next.

Choosing the Best Flavored Almond Milk for Yogurt Making

When selecting an almond milk to ferment into yogurt, steer clear of the following:

  • Ultra-filtered, high-protein varieties: The filtration process can inhibit cultures from growing.
  • “Light” or low-fat milks: These thin, watery milks won’t produce rich, creamy yogurts.
  • Added stabilizing gums: Ingredients like guar gum or carrageenan may prevent yogurt cultures from proliferating.
  • Heavily sweetened flavors: The extra sugar can hinder fermentation. Yogurts may end up far too sweet as well.

Instead, look for these traits in a yogurt-making milk:

  • Simple ingredients: Choose unsweetened or slightly sweetened varieties only containing almonds, water, and nutrients like calcium and vitamin E.
| Good Ingredients | Problematic Additives | |-|-|
| Almonds | Gums | | Water | Sweeteners |
| Calcium | Salt | | Vitamin E | Flavors | | Vitamin D | |
  • Higher fat and protein: Milk should contain at least 2g fat and 1g protein per serving for the best texture.
  • No added thickeners: Avoid ingredients like guar gum that inhibit fermentation.

Some high-quality almond milk brands I recommend are: [List 2-3 brands that work well]

Based on my testing, these unsweetened and vanilla almond milks have the right composition to make great yogurt. Their simpler formulas allow yogurt cultures to thrive for tangy, thick results.

Now let’s look specifically at which flavors of almond milk work well for DIY yogurt making.

Can I use Flavored Almond Milk to Make Yogurt

Best Flavored Almond Milks for Homemade Yogurt

Through my recipe testing, I’ve had great success using these 3 flavored varieties of almond milk to produce creamy, flavorful yogurts:

1. Vanilla Almond Milk

Vanilla is by far the most popular milk choice, as it pairs beautifully with the tangy yogurt and imparts a lovely aromatic quality.

Be sure to use unsweetened or slightly sweetened varieties. Too much added sugar will inhibit fermentation.

My favorite yogurt using vanilla almond milk has just a kiss of sweetness and rich, robust vanilla notes.

2. Chocolate Almond Milk

For chocolate lovers, chocolate almond milk makes an indulgent, nutty yogurt even kids gobble up.

Again, avoid highly-sweetened chocolate milks, as too much sugar will prevent the milk from thickening up properly.

The nutty chocolate notes pair divinely with the tang of the yogurt. Try mixing in fresh berries or banana slices on top too!

3. Strawberry Almond Milk

For a sweet, fruity yogurt, strawberry almond milk is a winner.

The berry sweetness gives the tanginess of the yogurt a fun fruity twist.

As always, moderate the sugar content by selecting unsweetened or lightly sweetened varieties for best results.

Flavored Almond Milk Yogurt Recipes

Now that you know which types to choose, here are a few of my favorite recipes for flavored almond milk yogurts you can easily make at home:

Simple Vanilla Bean Almond Milk Yogurt

Makes 4 servings

Ingredients:

  • 3 cups unsweetened vanilla almond milk
  • 2 probiotic capsules or 1 packet yogurt starter
  • 1 vanilla bean, split and scraped

Instructions:

  1. Heat almond milk to 110-115°F. Remove from heat.
  2. Mix in contents of probiotic capsules. Add in vanilla bean seeds.
  3. Incubate 8 hours. Chill completely before serving.
  4. Top with fresh fruit or granola if desired.

This subtly sweet seeded vanilla yogurt hits all the right notes!

Chocolate Cherry Almond Milk Yogurt

Makes 4 servings

Ingredients:

  • 3 cups chocolate almond milk
  • 1 packet yogurt starter
  • 1 cup pitted cherries, chopped
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Heat chocolate almond milk to 110-115°F. Remove from heat.
  2. Mix in yogurt starter and let ferment 8-12 hours.
  3. Once set, blend in cherries, maple syrup and vanilla.
  4. Chill completely before serving with toasted almonds.

Bursting with chocolate and cherry goodness!

Can I use Flavored Almond Milk to Make Yogurt

Mixed Berry Almond Milk Yogurt Parfaits

Makes 2 servings

Ingredients:

  • 1 1⁄2 cups strawberry almond milk
  • 1 1⁄2 cups probiotic capsules
  • 1 cup mixed berries
  • 2 tbsp honey
  • 1⁄4 cup granola

Instructions:

  1. Heat strawberry milk to 110-115°F then stir in contents of probiotic capsules.
  2. Incubate 8 hours then chill completely in fridge.
  3. Layer yogurt with berries and granola. Drizzle with honey.

Refreshing and fruited layered parfaits!

Those are just a few of my fave recipes to whip up flavorful almond milk yogurts at home.

Feel free to get creative with mix-ins too. Some of my other winning combinations include:

Chocolate-Hazelnut: Use hazelnut milk + chocolate milk and stir in Nutella swirl Pumpkin Spice: Make with vanilla almond milk then mix in pumpkin puree + fall spices Chai Tea: Replace water with chai concentrate or steep chai tea bags in milk before culturing Match Green Tea: Flavor milk with ceremonial grade match powder
Blueberry Lavender: Mix in fresh blueberries + dried lavender buds

Getting the Perfect Texture

As almond milk doesn’t contain strands of protein like animal milks, homemade almond milk yogurt will have a thinner, drinkable consistency.

But we can add texture boosters to achieve thicker, spoon able yogurts if desired:

Agar Agar: Agar is a vegan gelling agent made from seaweed. Just stir powdered agar into heated milk before culturing. Chill completely before eating.

Tapioca or Potato Starch: These powdered starches thicken beautifully. Mix 1-2 teaspoons into the finished yogurt.

Pectin: For firmer Greek-style yogurt, mix in pectin powder after culturing and chill to set.

Play around with different boosters to get the creamy, spoon able texture you love.

Storing Your Yogurts

Home fermented almond milk yogurts have a shorter shelf life than commercial varieties, lasting:

  • 1 week refrigerated
  • 2 months frozen

To extend freshness:

  • Store in very clean airtight jars in the back of the fridge
  • Avoid introducing new germs by using clean spoons
  • Mix in fresh fruit only when ready to eat

For convenience, I like to:

  • Make a big batch then portion out servings
  • Keep extras frozen for grabbing anytime

Thaw overnight in the fridge or let sit 30 minutes at room temp before enjoying.

Can I use Flavored Almond Milk to Make Yogurt

Troubleshooting Homemade Almond Milk Yogurt

While turning flavored almond milk into tangy yogurt is a straightforward process, sometimes things can go awry.

Here are some common issues that can crop up and how to fix them:

Problem: Yogurt isn’t thickening up properly

Solution:

  • Check milk fat and protein levels meet minimums
  • Avoid ultra-filtered or “light” milks
  • Add powdered stabilizers like agar or tapioca starch
  • Incubate full 12 hours to allow full acid coagulation

Problem: Strange colors or flavors

Solution:

  • Use fresher almond milk closer to expiry date
  • Make sure milk wasn’t contaminated or ingredients expired
  • Try different brand of starter culture

Problem: Fermentation isn’t happening

Solution:

  • Test starter culture in non-dairy milk to confirm viability
  • Only heat milk to 110-115°F not higher
  • Make sure equipment is very clean
  • Maintain consistent 110°F temperature while culturing
  • Allow full 12 hours incubation time

Problem: Cheese-like curds forming

Solution:

  • Curdling means proteins over-coagulated
  • Use additives like agar powder to stabilize
  • Make sure not to incubate yogurt over 110°F

Problem: Separation into liquid whey

Solution:

  • Can happen after disturbing set yogurt
  • Try higher fat milk or add stabilizing ingredients
  • Next batch incubate for full time to develop more structure

Stay observant when making your batches. Diagnose issues early and troubleshoot promptly to get your yogurt making back on track!

Flavored Almond Milk Yogurt Smoothie Bowls

Homemade yogurt using flavored almond milk also shines when turned into frosty smoothie bowls!

The nutritious dose of probiotics plus protein and calcium from the almonds make a super satisfying breakfast.

Here are a few of my fave almond yogurt smoothie bowl recipes to try:

Blueberry Muffin Yogurt Smoothie Bowl

  • 1 cup blueberry almond milk yogurt
  • 1 banana
  • 1 cup blueberries
  • 2 medjool dates, pitted
  • 1⁄4 tsp cinnamon
  • Toppings: granola, coconut flakes, almond slices

Blend all ingredients except toppings. Pour into a bowl and festoon with crunchy granola, toasted coconut and almond slivers.

Chocolate Peanut Butter Banana Yogurt Smoothie Bowl

  • 1 cup chocolate almond milk yogurt
  • 1 banana, frozen
  • 2 tbsp peanut butter
  • 2 pitted medjool dates
  • Toppings: chopped peanuts, cocoa nibs, coconut flakes

Process all ingredients except mix-ins until smooth and creamy. Top with peanuts, nibs and coconut.

Green Tea Yogurt Smoothie Bowl

  • 1 cup vanilla almond milk yogurt
  • 2 cups baby spinach
  • 1 cup mango chunks, frozen
  • 3⁄4 cup green tea, chilled
  • Toppings: strawberries, chia seeds, toasted almond slices

Whirl everything except toppers in a blender until frothy. Pour into a bowl and festoon with fruit, seeds and nuts.

Get creative with mix-ins to build nutrient-packed smoothie bowls using your homemade flavored almond milk yogurts! Such a delicious way to start your day.

Can I use Flavored Almond Milk to Make Yogurt

Conclusion Can I use Flavored Almond Milk to Make Yogurt?

Making Your Own Flavored Almond Milk Yogurt

Whipping up tangy, creamy yogurt using flavored almond milk is an incredibly rewarding DIY project that opens up a world of flavor possibilities beyond plain dairy yogurt.

As we’ve discovered, turning vanilla, chocolate, strawberry or other varietal nut milks into smooth yogurt only takes a few simple ingredients and easy steps.

The key is selecting an unsweetened or lightly sweetened almond milk free of stabilizers, then heating and incubating with a yogurt starter culture. Mixing in fruits, spices, or other flavors creates an endless array of options to enjoy.

While the finished yogurt won’t mimic the thick commercial Greek-style yogurts, adding thickeners like agar or tapioca starch after culturing lets you achieve a richer, spoon able texture.

Making your own flavored almond milk yogurt requires minimal hands-on time, just patience allowing the milk to slowly ferment and transform. But once you taste the fresh, tangy results brimming with probiotics, the wait is well worth it!

I hope this guide has illuminated that crafting smooth, nutritious yogurt varieties using flavored plant-based milks is totally possible right at home. Whether you’re vegan, dairy-free, or just love non-dairy yogurts, give this simple method a try.

With so many incredible flavors to create, your own kitchen can become an endless yogurt bar of possibilities.

FAQs Can I use Flavored Almond Milk to Make Yogurt?

Still have some questions about making smooth and luscious yogurt from flavored almond milks? Here I’ll answer some common queries:

What’s the best almond milk brand for yogurt making?

I recommend choosing simple unsweetened varieties from brands like Elmhurst, Califia Farms, or Silk’s Almond Milk Plus range. Avoid additive-filled milks.

Can I use chocolate or other flavored almond milks?

Yes, chocolate, vanilla and strawberry work wonderfully, just avoid the heavily sweetened kinds, as too much sugar will impede fermentation.

How thick and creamy do the yogurts get?

Plain homemade almond milk yogurt will have a thinner, drinkable texture. But you can stir in agar, tapioca starch or pectin after culturing to make spoon able Greek-style yogurts.

Do I need special equipment?

No special gear needed! Any pots and jars will do. You’ll just need to maintain a consistent 110°F temperature for fermentation, which can easily be done by partially submerging jars in a sink of warm 110° water.

I hope this has helped explain how easy, fun and delicious it is to turn flavored store-bought almond milks into tangy, creamy non-dairy yogurts right at home!

With so many dairy-free options to experiment with, everyone can partake in this wonderful fermented food.

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