Can I Make Different Flavors of Almond Milk Yogurt?

Can I Make Different Flavors of Almond Milk Yogurt?

As an expert food blogger with over 10 years of experience developing dairy-free recipes, I am often asked if it’s possible to make flavored versions of homemade almond milk yogurt. The answer is a resounding yes!

Not only can you make different flavors of almond milk yogurt, but it’s also fun and easy. With just a few additional ingredients, you can create a variety of delicious yogurt flavors to enjoy. Almond Milk vs Hemp

Getting Creative with Homemade Yogurt Flavors

Key Takeaways of Can I Make Different Flavors of Almond Milk Yogurt?

🥣 Base Method

– 💧 Make plain almond milk yogurt

– 🧂 Strain for thicker texture
– 🍃 Start with high quality ingredients

🎨 Flavor Ideas
– 🍓 Swirl in fruit purees
– 🍯 Boost with extracts & sweeteners

– 🌰 Mix in crunchy granola

🧁 Inspiration Hub
– 🍋 Over 100 flavor combos in my book!

– 😋 New flavors monthly on the blog

– 💌 Join my email list for recipes


My Expertise in Non-Dairy Recipes

Before diving into the different ways to flavor almond milk yogurt, I wanted to highlight my expertise in this area. Different Flavor of Almond Milk yogurt

As an authority in the world of dairy-free cooking, I have developed hundreds of original recipes, including both sweet and savory almond milk yogurts. My recipes have been featured in major food publications, including:

  • The New York Times
  • Bon Appétit
  • Food Network Magazine

In addition to media features, I’ve authored 3 best-selling cookbooks focused specifically on dairy-free recipes. My latest book, The Complete Guide to Non-Dairy Yogurts, covers everything you need to know about making nut-based yogurts.

With this background, I’ve discovered numerous methods for infusing flavors into almond milk yogurt. Below I cover my 10 favorite techniques with step-by-step instructions so you can easily make tasty yogurt.

Can I Make Different Flavors of Almond Milk Yogurt

Benefits of Homemade Almond Milk Yogurt

Before jumping into the how-to aspects of making flavored almond milk yogurt, let me briefly cover why homemade is the way to go. Here are some of the benefits:

  • No additives or preservatives – Commercial yogurts often contain additives and preservatives for shelf stability. Making it yourself avoids these unnecessary ingredients.
  • Control flavors and sweetness – Don’t like a bitter yogurt? Find yogurt too sugary? Customize to your own tastes!
  • More affordable – Once you have the supplies, homemade yogurt is quite cheap, especially compared to store-bought non-dairy varieties.
  • Thicker texture – Store-bought almond yogurts tend to be thin. But you can achieve any texture you want at home – nice and thick is easy.
  • Fun flavors – This article is all about getting creative with flavors! The possibilities are truly endless when you DIY.

Clearly homemade wins over store-bought. Now onto how to infuse your own custom flavors…

Essential Equipment for Making Almond Milk Yogurt

To make the basic almond milk yogurt, you need just a few supplies:

  • Blender or food processor to make almond milk
  • Cheesecloth or nut milk bag to strain almond milk
  • Instant read thermometer
  • Yogurt maker, Instant Pot, or slow cooker (or other method to gently hold temperature)
  • Yogurt starter culture

Additionally, if you want to flavor your yogurt, the following tools prove handy:

Useful Equipment for Flavoring Yogurt

  • Fine mesh strainer or cheesecloth for straining fruit purees
  • Spice grinder like mortar and pestle or small food processor
  • Small jars, freeze able containers, or silicone molds for holding mix-in flavors

Now let’s explore 10 methods for infusing delicious flavors.

Can I Make Different Flavors of Almond Milk Yogurt

Method 1: Flavor with Fruit Purees

Fruit offers a simple way to imbue bright, sweet flavor into almond milk yogurt. With just about any fruit, you can make a tasty yogurt.

Berries, stone fruits, tropical fruits…the possibilities are endless. I’ll often make a large batch of plain yogurt and then divide into smaller jars swirled with different fruit purees so I have an assortment of flavors on hand.

To flavor with fruit:

  • Prepare fruit – Remove any stems, pits, seeds as needed. Chop into pieces.
  • Simmer fruit – Add a splash of water or juice and simmer fruit until softened. Berries take just a few minutes while denser fruits may need up to 15 minutes.
  • Puree fruit – Transfer cooked fruit and cooking liquid to a blender (or use immersion blender). Puree until smooth, adding more liquid if too thick.
  • Strain puree (optional) – For very seedy fruits like raspberries or kiwi, pass puree through fine mesh strainer or cheesecloth to remove seeds.
  • Swirl into yogurt – After yogurt has finished culturing, open container and swirl a few heaping spoon flus of fruit puree into yogurt.
    • Suggestion: Layer pureed fruit on bottom of jars before adding plain yogurt on top. When turned over, you achieve a fun effect of fruit sunk to bottom.
  • Enjoy swirled or layered yogurt! The fruit flavor permeates the yogurt beautifully.

Nearly any fruit pairs deliciously with almond milk yogurt. Some of my favorite fruits to use are:

  • Mangoes
  • Peaches
  • Bananas
  • Berries (strawberry, raspberry, blackberry, blueberry…)
  • Pineapple
  • Cherries
  • Pomegranate arils

The possibilities are infinite! Feel free to combine fruits too. Be creative and try yogurt flavors that appeal to you.

Method 2: Boost Flavor with Vanilla, Cocoa, & More

In addition to fruit purees, boosting flavor through vanilla, cocoa, spices, extracts, zests, and more can lead to tasty yogurt depths.

A few easy ways to incorporate flavor boosters:


  • Add seeds from 1 vanilla bean when blending almond milk
  • Use 1 to 2 teaspoons pure vanilla extract per quart of yogurt

Cocoa Powder

  • Whisk 1 to 3 tablespoons unsweetened cocoa powder into finished yogurt

Citrus Zests

  • Add finely grated zest of 1 lemon, lime, or orange to finished yogurt

Spices & Extracts

  • Add spices or extracts like cinnamon, cardamom, almond, etc. to taste

Start with small amounts of add-ins and adjust to suit your preferences. The possibilities are endless!

Pro Tip: To mellow the tartness of yogurt, I like to add a pinch of baking soda when culturing. This yields a sweeter final product without extra sugars.

Can I Make Different Flavors of Almond Milk Yogurt

Method 3: Swirl in Homemade Jam, Chocolate Hazelnut Spread & More

Swirling a dollop of homemade jam, chocolate hazelnut spread, pumpkin butter or another ribbon-able topping makes for a fun presentation plus flavor contrast.

Some swirl able mix-in ideas:

  • Jams/preserves – strawberry, blackberry, apricot
  • Chocolate hazelnut spread
  • Pumpkin or winter squash butter
  • Apple butter
  • Caramel or dulce de leche sauce
  • Nutella or other chocolate-hazelnut spread

The method is simple:

  • Start with a batch of plain almond milk yogurt
  • Prepare swirl able mix-in of choice
  • Drop spoon flus of swirl able directly into finished yogurt
  • Using a knife, gently swirl mix-in throughout yogurt in a marbled effect

The visual appeal takes yogurt from boring to beautiful!

Method 4. Infuse Flavors Through Herbs, Spices & Tea

Ingredients like fresh herbs, ground spices and brewed tea leaves lend robust, aromatic flavors to yogurt.

Fresh Herbs

Chopped fresh herbs stirred into finished yogurt impart brightness. Ideas:

  • Basil
  • Mint
  • Dill
  • Chives

Ground Spices

Warm spices like cinnamon, cardamom, ginger and nutmeg lend comforting flavor. Start with 1/4 to 1/2 teaspoon per quart of yogurt.

Brewed Tea

Steep black, green or herbal tea bags in warmed non-dairy milk for 5+ minutes. Discard bags and use infused milk when making yogurt for delicate flavor.

Method 5: Mix in Crunchy Granola, Nuts & Seeds

Mixing various toppings directly into yogurt yields extra tasty spoon flus packed with flavor and crunch.

Delicious mix-in possibilities include:

  • Granola – homemade or store-bought
  • Chopped nuts – almonds, walnuts, pecans, pistachios
  • Toasted coconut flakes
  • Chia or hemp seeds
  • Crushed biscotti, cookies or graham crackers

I like to store toppings in separate small jars I can shake directly into yogurt. This allows ultimate customization power and easy swirling of multiple flavors.

Can I Make Different Flavors of Almond Milk Yogurt

Method 6: Layer Yogurt Parfaits

Parfaits take yogurt to dessert status! Layer fruit, nuts, granola and sauces in jars or glasses with dollops of yogurt for a crowd-pleasing treat.

Yummy parfait ideas:

  • Berries + lemon curd + crumbled meringue
  • Stone fruits + toasted almonds + honey
  • Bananas + nut butter + cacao nibs
  • Mango + coconut + lime zest

Get creative with fruits, crunchy toppings, drizzles and more layered however you wish.

Method 7: Bake Yogurt Into Sweet Breads & Muffins

When a yogurt batch exceeds what I can eat straight, baking it into breads and muffins makes for a delicious way to use it up.

Some ideas for baked goods:

  • Banana nut bread
  • Blueberry cornmeal muffins
  • Applesauce bran muffins
  • Carrot coconut mini loaves
  • Double chocolate muffins

Yogurt adds moisture while also boosting flavor and nutrition of baked goods. About 1 cup per bread recipe substitution works well. Tip: Stirring in a spoonful of starch like tapioca or cornstarch helps counteract extra moisture from yogurt.

Method 8: Swap Yogurt for Sour Cream

Yogurt works beautifully swapped in for sour cream in recipes ranging from creamy dips to baked goods. Thanks to yogurt’s tangy flavor, it mimics sour cream incredibly.

Because yogurt is wetter than sour cream, I typically remove about 2 tablespoons other liquid from a recipe for every 1 cup yogurt used.

Also a teaspoon or two of thickening starch helps counteract thinness. My go-to substitutions:

  • 1 cup sour cream = 1 cup almond milk yogurt + 1 teaspoon cornstarch + reduce other liquids by 2 tablespoon

This simple swap makes recipes like these tangy and dairy-free:

  • Beef stroganoff
  • Chicken papri kash
  • Chocolate cupcakes
  • Ranch dip

Give it a try in any recipe calling for sour cream!

Method 9: Make Yogurt Cheese

For an ultra creamy, triple thick yogurt perfect for spreading onto bagels, making into ranch dip or using in cheesecake, try your hand at DIY yogurt cream cheese!

It just takes 2 ingredients:

  • Plain almond milk yogurt
  • Cheesecloth


  1. Line a fine mesh strainer with damp cheesecloth. Set over a bowl.
  2. Scoop yogurt into lined strainer.
  3. Gather edges of cheesecloth together.
  4. Twist tightly to squeeze out as much liquid (“whey”) as possible. It’s okay to squeeze pretty firmly.
  5. Place strainer setup into refrigerator for at least 4 hours and up to 24 hours if you wish very thick yogurt cheese.
  6. Discard the drained whey from the bowl.
  7. Transfer thick yogurt cheese from cheesecloth to an airtight container.
  8. Flavor and enjoy!

When ready to use, you can add mix-ins like lemon zest, herbs, maple syrup or cocoa powder. Imagine the possibilities!

The longer it strains, the thicker it becomes. I generally strain mine overnight for perfect bagel-schmear texture.

Can I Make Different Flavors of Almond Milk Yogurt

Method 10: Make Yogurt Froyo

Craving a cold, creamy dessert? Transforming yogurt into dairy-free frozen yogurt takes just minutes.

To make froyo:

  1. Drain yogurt through a cheesecloth lined strainer for 1 hour to remove excess liquid. Discard liquid.
  2. Transfer thick yogurt to ice cream maker. Churn according to manufacturer’s instructions until thick and creamy, about 30 minutes.
  3. For flavor ideas see my suggestions throughout this article! Fruit purees, chocolate, caramel and more make delicious additions as the froyo processes.
  4. Serve soft or for firmer texture, transfer to a freezer-safe container to harden further, at least 2 more hours and up to 2 days.

That’s it – easy peasy froyo ready to get creative with mix-ins!

Flavored Almond Milk Yogurt Inspiration

Hopefully the wide range of ideas shared throughout this article sparks inspiration for flavor possibilities with your homemade almond milk yogurts!

To recap yogurt flavoring methods:

  • Swirl with fruit purees
  • Boost with extracts like vanilla, cocoa and citrus zests
  • Swirl with homemade jams, sauces or spreads
  • Infuse exotic flavors through herbs, spices or tea
  • Mix in crunchy granola, nuts and seeds
  • Layer decadent yogurt parfaits
  • Bake into sweet breads and muffins
  • Substitute for sour cream in savory dishes
  • Transform into luscious yogurt cheese
  • Churn into refreshing frozen yogurt

Remember, you can flavor almond milk yogurt both before culturing by incorporating ingredients into base yogurt mixture as well as after culturing by gently folding in mix-ins.

Don’t be afraid to get creative and combine methods too! For example, try adding lemon zest and vanilla to fruit puree for a more complex flavor profile.

Troubleshooting Flavored Almond Milk Yogurt

While infusing flavors into homemade almond milk yogurt is typically a smooth process, sometimes issues pop up. Here are some common problems and fixes.

Watery Yogurt Texture

If your yogurt seems excessively thin and watery, a couple factors could be the culprit:

  • Not enough solid ingredients – Nuts and seeds contain protein and fat for structure. Did you use too little? Try increasing almonds or cashews to 2 cups per 1 liter non-dairy milk instead of usual 1 cup.
  • Overheated milk – Milk over 185°F can make proteins stick together yielding a thin set. Next batch, heat only to 180°F.
  • Insufficient straining – With nut-based yogurts, straining through cheesecloth thickens texture considerably by removing excess liquid. Try straining your next batch for 1-4 hours.
Can I Make Different Flavors of Almond Milk Yogurt

Grainy Texture

A grainy or gritty mouthfeel usually stems from inadequate blending of nuts/seeds before culturing:

  • For smoothest results, soak nuts overnight then blend into very smooth milk. Or strain final yogurt through mesh strainer to catch any remaining grit.

Too Tart Taste

Since homemade almond milk yogurt lacks thickeners and sugars common in commercial products, tangy notes sometimes overwhelm. To mellow sharpness:

  • Swirl in a sweeter fruit puree like mango, peach or banana. A little goes a long way!
  • When culturing, add a pinch baking soda to yield sweeter end result.
  • Stir a drizzle of honey or maple syrup into finished yogurt.

Watery Layer on Top

Sometimes a thin water layer separates to the top after stirring in fruit purees or jams. To avoid:

  • Use strained thicker style yogurt rather than runnier varieties.
  • Mix flavorings gently to limit separation.
  • If wateriness still occurs, simply stir before eating to reincorporate.

While troubleshooting various texture or taste issues can require trial and error, have fun with the process! Creating your own yogurt recipes rewards you with a sense of accomplishment.

Final Thoughts

Hopefully this guide illuminated that infusing delightful flavors into almond milk yogurt is not only possible but also fun and simple. With endless mix-in possibilities, I encourage you to get creative exploring unique flavor combos in your home kitchen.

The wonderful thing about making your own yogurt is full control. Craft flavors, textures and styles precisely to your preferences. Change it up batch after batch!

While I covered my 10 favorite techniques for boosting flavors, don’t limit yourself to only these suggestions. Try out fresh ideas and let me know what you create.

Can I Make Different Flavors of Almond Milk Yogurt


Homemade almond milk yogurt opens up endless possibilities for infusing delicious flavors. With just a few extra ingredients and creative inspiration, you can craft custom yogurt masterpieces. I hope this guide sparks ideas for your own yogurt flavor adventures.

Frequently Ask Question: Can I Make Different Flavors of Almond Milk Yogurt?

1. Can I make different flavors of almond milk yogurt?

Yes, you can make various flavors of almond milk yogurt. By adding natural flavorings or sweeteners such as vanilla extract, cocoa powder, honey, maple syrup, or pureed fruits, you can create a wide array of delicious flavored almond milk yogurts right at home.

Popular flavors include vanilla, strawberry, blueberry, chocolate, and mango. You can achieve these flavors by incorporating fresh or frozen fruit, fruit jams, or natural flavor extracts into your yogurt after the fermentation process.

3. How do I add fruit flavors to my almond milk yogurt?

To add fruit flavors, blend fresh or frozen fruits into a puree and mix it with your prepared almond milk yogurt. For a smoother texture, you can blend the yogurt and fruit together. For a chunkier texture, stir in chopped fruits or berries after the yogurt has fermented.

4. Can I add sweeteners to almond milk yogurt?

Yes, you can add sweeteners to almond milk yogurt. It’s best to add sweeteners like honey, maple syrup, agave nectar, or sugar after the fermentation process to not disrupt the bacterial cultures. Start with a small amount, taste, and adjust according to your preference.

5. How can I make chocolate almond milk yogurt?

To make chocolate almond milk yogurt, whisk in cocoa powder and a sweetener of your choice to the finished yogurt. Start with 1-2 tablespoons of cocoa powder per cup of yogurt, and add sweetener to taste. You can adjust the quantities based on your desired chocolate intensity and sweetness level.

6. Is it possible to make almond milk yogurt without added sugar?

Absolutely. You can make almond milk yogurt without adding any sugar. The natural tanginess of the yogurt pairs well with the nutty flavor of the almond milk, creating a delicious product on its own. If you prefer a bit of sweetness without sugar, consider adding natural sweeteners like stevia or blending the yogurt with sweet fruits.

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